Richmond, Virginia, United States
Home-baked goodness with a professional touch
Experience scrumptious treats and delicious custom cakes at Sugar & Crumb! Award-Winning Pastry Chef turned Home Baker.
Welcome to Sugar & Crumb Home Bakery
Our Story
Sugar & Crumb Home Bakery is a small bakery that started in New Orleans, LA and transplanted here to Richmond, VA!
At this little home bakery, my mission is simple: to create delicious, high-quality baked goods that bring joy to my customers' lives. I use only the best ingredients and my recipes are curated from years of professional experience in the hospitality industry. My culinary journey started in 2014 at high-end resorts with the Walt Disney Company, continued at the Biltmore Estate in Asheville, NC, then to the Omni Hotels & Resorts in the French Quarter of New Orleans, LA.
Custom Cakes & Cookies are my speciality, but I have experience in nearly every facet of the pastry world!
A Collection of Sugar & Crumb's Delicious Creations
Check Us Out On Instagram
Menu / Price List
Seasonal Spring Menu
Offering this array of goodies from March 11th-Late May!
Grapefruit Creamsicle Cake
65/6” cake - 4/cupcake
Fluffy grapefruit chiffon cake filled with lightened citrus cream, finished with grapefruit zest buttercream. Available in any size, including heart shaped and sheet cakes!
Orange Pistachio Cinnamon Rolls
25/half dozen
Warm gooey cinnamon rolls made with pistachio paste and orange zest. Topped with a citrusy cream cheese icing and crushed pistachios!
Toasted Coconut Custard Tart
24/mini dozen & 36/10” tart
Silky coconut custard in a buttery tart shell, topped with vanilla chantilly cream and toasted shredded coconut.
Guinness Chocolate Whoopie Pie
30/dozen
Malty dark chocolate whoopie pies filled with vanilla swiss meringue buttercream and rolled in seasonal sprinkles.
Traditional Hot Cross Buns
24/dozen
Fluffy brioche buns studded with golden + red raisins, warm spices and citrus zest. Finished in a lemon glaze and a traditional cross!
Standard Cakes + Cupcakes
Your traditional basic cakes with traditional fillings in a variety of sizes- 6 inch, 8 inch, 10 inch and more! Cupcakes are available for $3+ per cupcake- please message me for more details! If you’re ready to place an order, please fill out the custom cake order form at the top of the website!
6”/8”/10” Vanilla Velvet
55/65/80
Tender vanilla cake with warm vanilla buttercream... a classic and lovely flavor profile you can’t go wrong with!
6”/8”/10” Toasted Almond
55/65/80
Fluffy almond cake with sweet almond buttercream & coated with toasted slivered almonds.
6”/8”/10” Yellow Butter Cake
60/75/90
Moist buttery layers of yellow cake with your choice of vanilla buttercream or chocolate buttercream!
6”/8”/10” Dark Chocolate
60/75/90
Decadent devils food cake with an airy chocolate buttercream.
6”/8”/10” Luscious Lemon
60/75/90
Bright lemon-flavored cake with silky lemon curd and airy buttercream.
6”/8”/10” Moist Banana Cake
60/75/90
Delicate layers of rich warmly spiced banana cake filled with banana buttercream.
6”/8”/10” Classic Carrot
65/80/95
Moist carrot cake with creamy vanilla bean cream cheese frosting. Nut free unless you’d like to add toasted pecans. (+8)
6”/8”/10” Red Velvet
65/80/95
Rich layers of red velvet cake with smooth cream cheese icing.
6”/8”/10” Strawberry Summer Cake
65/80/95
Light pink layers of strawberry flavored cake with fresh strawberry compote in between the layers, finished with a silky strawberry buttercream!
Custom Cakes
Choose any standard cake to customize! Extra flavors/fillings/buttercreams available and listed below. Price variable based on design and flavors. Custom Designs start at +$20 to any standard cake.
Premium Cake Flavors
+15 to any standard cake
-Black Cocoa Sponge
-Vanilla Bean Bourbon
-Spiced Rum
-Orange Olive Oil
-Chocolate Chiffon
-Marbled Chocolate & Vanilla
-Black Sesame
-Local Honey
Premium Cake Fillings
+10 to any standard cake
-Rich Chocolate Ganache
-Deluxe Pastry Cream
-Organic Berry Compote
-Salted Caramel Cream
-Vanilla Bean Mousse
-Toasted Coconut Cream
-Edible Cookie Dough
-Amaretto Chantilly
-Peanut Butter Mousse
Premium Icing Flavors
+10 to any standard cakes
-Vanilla Bean
-German Chocolate
-Chantilly Cream
-Shiny Chocolate Glaze
-French Buttercream
-Swiss Meringue Buttercream
-Crème Anglaise Buttercream
Freshly Baked Jumbo Cookies
A variety of traditional & creative jumbo cookie flavors
Sea Salted Chocolate Chunk
24/dozen
Loaded with pure dark chocolate chunks + chips and finished with a touch of maldon sea salt.
Maple Walnut Bourbon
28/dozen
Soft chewy bourbon-laced cookies studded with maple chip & toasted walnuts
Vanilla Sugar
24/dozen
Sugary light cookie rolled in rainbow sprinkles (all natural dye) and baked to perfection.
Oatmeal Raisin
24/dozen
Hearty delicious oatmeal cookie with warm spices and golden raisins.
Sugared Snickerdoodles
24/dozen
A classic tangy buttery flavor rolled in a warm spice sugar mix and baked to perfection!
Peanut Butter
24/dozen
Rich peanut butter cookie finished with crushed peanuts on top.
Ginger Molasses
26/dozen
A classic comforting cookie with freshly ground spices and finished with coarse sugar.
Kitchen Sink
26/dozen
Buttery cookie with a variety of mix-ins - including chocolate chips, M&Ms, oats, pecans, whatever you’d like!
Lemon Almond
26/dozen
Zesty bright cookie finished with toasted slivered almonds.
Fudge Brownie
32/dozen
Dense silky fudge brownie with chocolate chips and chunks
Warm Breakfast Breads
Whether it’s a delicious cinnamon roll or a moist muffin, it will pair perfectly with your morning coffee
Chai Latte Cinnamon Rolls
25/half dozen
Lusciously fluffy & oversized rolls with warm chai spices sprinkled throughout, finished with an espresso cream cheese icing.
Carrot Cake Cinnamon Rolls
25/half dozen
Fluffy moist carrot studded brioche dough rolled with creamy spiced cinnamon butter and finished with cream cheese vanilla bean icing
Gooey Cinnamon Rolls
20/half dozen
Jumbo fluffy cinnamon roll served warm with smooth vanilla bean cream cheese icing.
Lemon Blueberry Muffins
24/dozen
Freshly zested lemon & juicy blueberries folded into a sweet rich muffin batter and baked to perfection.
Almond Raspberry Scones
24/dozen
Flaky sugared scones with toasted almonds and fresh raspberries.
Lemon Blueberry Scones
24/dozen
Flaky warm scones chock full of freshly grated lemon zest and organic bluberries
Strawberry Streusel Muffins
26/dozen
Warm moist buttermilk muffins made with perfectly ripe strawberries and brown sugar streusel
Buttermilk Biscuits
24/dozen
Flaky buttermilk biscuits made + finished with pure butter and sprinkled with sea salt
NY-style Bagels
36/dozen
Dense malty bagels in any flavor you’d like - plain, everything, sesame, cinnamon raisin, etc!
Banana Nut Loaf/Muffins
12/24 per dozen
Soft moist banana bread baked to perfection with toasted nuts.
Freshly Baked Breads
An artisan selection of freshly baked breads made with high quality ingredients and gut-friendly Sourdough probiotics.
Ciabatta Rolls
16/dozen
Light italian-style rolls made with 100% extra virgin olive oil. Full ciabatta loaf available for $10
Pretzel Rolls
18/dozen
Salty & malty pretzel rolls made with local beer & coarse sea salt.
Sourdough Boule
10
Rustic loaf of airy sourdough made with ancient yeast and unbleached wheat.
King Cake Menu 2026
A buttery fluffy delicious staple to celebrate carnival season all the way up until Mardi Gras Day!
Traditional King Cake
40
Fluffy brioche baked with Saigon cinnamon cream, topped with white glaze + Mardi Gras sprinkles. Feeds between 8-12.
Cream Cheese King Cake
45
Fluffy brioche baked with Saigon cinnamon cream, filled with tangy sweet cream cheese, topped with white glaze + Mardi Gras sprinkles. Serves between 8-12.
Ultimate NOLA Experience King Cake
60
A traditional King Cake topped with six mini creole chocolate doberge bites and 6 mini Louisiana pralines. Serves between 12-16.
Chantilly Berry King Cake
45
Fluffy brioche baked with Saigon cinnamon cream, filled with Chantilly cream and macerated berries, topped with white glaze + Mardi Gras sprinkles. Serves between 8-12.
If you don’t see what you’re looking for listed above, please reach out to me - I’m very versatile in many pastries and can most likely make it work!
Frequently Asked Questions
Please reach me at bakemeacake@sugarncrumb.com if you cannot find an answer to your question.
For any basic order, such as a standard cake and cookies, I will need atleast a 48 hour notice. For custom cakes and custom pastry orders, I will need atleast 72 hours to make it happen!
Each cake I make is 4 layers with 3 layers of filling - that yields a cake that is approximately 5”-6” high. That means a 6” cake typically serves between 6-10 people, an 8” cake serves between 10-16 people, 10” cake serves between 20-26 people
My most popular item is a dozen of the sea salted chocolate chunk cookies. It’s a classic with a delicious salty twist!
Yes, I can absolutely offer those options for dietary restrictions but please keep in mind, I cannot 100% guarantee the product has not come in contact with animal products and/or gluten. However, I take precautions to prevent cross-contamination.
I do prefer pick up but I offer delivery for an extra $15 anywhere in the Richmond area. For areas 20 miles or more outside of Richmond, I can deliver for an extra $20.
I use organic ingredients whenever possible, all of my food colorings are free of artificial colors and flavors, and I always use real butter in my pastries.
I prefer cash as a payment method but I also accept Venmo & Zelle! My Venmo is @Autumn-Heckman or you can find me through Zelle using my phone number, 6073774359.
Yes, a 50% deposit is required to secure your order. If you cancel with less than 24 hour notice, you will be charged the full amount.
Contact Me
You’re one click closer to a delicious pastry!
There‘s not much that I love more than creating a memorable tasty creation for your special occasion or just because! I look forward to working with you.
Hours (these are variable as it is a home bakery!)
Open today | 09:00 am – 05:00 pm |
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